Recently I've been trying to switch to primarily whole-grains in my breads.
Here is a 75% whole-grain wheat and 25% rye vegan marinara pizza I made:
I also recently checked out Peter Reinhart's excellent book "Whole Grain Breads" from the library. Using his recipes I made these whole-grain wheat bagels:
Here is a 75% whole-grain wheat and 25% rye vegan marinara pizza I made:
I also recently checked out Peter Reinhart's excellent book "Whole Grain Breads" from the library. Using his recipes I made these whole-grain wheat bagels:
They were amazing. I think I'm going to have to buy the book.
Thanks for finding me on Twitter! I have only checked out this first post, but boy do these breads look wonderful! I think I will love getting to know your blog!
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